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Industries · Consumer

Beverages: soft drinks, water, beer, wine and spirits

How drinks are made, bottled and brought to every shop and bar, why the concentrate maker and the bottler earn such different margins, why beer is brewed locally while whisky crosses the world, how excise taxes and health rules shape prices, and what changed for drinkers and drinks companies from 2024 to 2026.

36 min3 lessons Facts checked against sources on
Start lesson 1 How the drinks industry works: brands, bottlers and the route to market

Key takeaways

  • Most drinks are mostly water, which is heavy and cheap, so the finished drink is made close to the people who drink it.
  • In drinks, the brand owner earns a high margin on a small slice of the money, while the bottler or brewer earns a thin margin on the big, heavy part of the business.
  • Drinks cases usually ask why volume or profit fell, how to respond to a cheaper rival or a new tax, whether to enter a market, or how to grow a premium brand.
By the end you will be able to
  • Explain the drinks value chain, the concentrate and bottler model, and the five main categories
  • Explain why the value per litre decides how far a drink travels and where the profit sits
  • Calculate the split of one unit case between brand owner and bottler, beer profit per hectolitre after excise, and the effect of price and mix
  • Name the main players by region and the forces that moved the industry from 2024 to 2026
  • Crack typical beverages cases, starting with the right driver