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Where a bread line in Cairo loses its minutes
You run the case. Read the prompt, answer questions from the notes below, and share data only when the candidate asks for it or gets stuck. Score at the end.
Case timer
00:00
1. Read the prompt aloud
Read it slowly, then pause. Let the candidate ask questions before they structure.
A bread line at a bakery in Cairo, Egypt is planned to run 600 minutes a day. At full speed it bakes 2 trays a minute (0.5 minutes a tray). Yesterday it stopped for 60 minutes (a breakdown and a change of recipe), baked 900 trays, and threw away 60 burnt or broken trays. What is its OEE, and where do the minutes go? (Fictional bakery, illustrative figures.)
2. Answers to clarifying questions
This case has no scripted clarifying answers. Answer from the prompt, and say "assume what you think is reasonable" if the prompt does not cover it.
3. A model structure
Compare the candidate's structure with this one. A different split can be just as good if it is clean and fits the problem.
- OEE = good minutes / planned minutes
- Stops: planned minutes minus running minutes
- Key: Slow running: running minutes minus the minutes the trays should have taken
- Defects: minutes spent on trays that were thrown away
Exhibit 1
Reveal to candidate: when they ask for this data, say "Open Exhibit 1" (they press "Show exhibit 1" on their screen).
Waterfall chart: From planned minutes to good minutes on the bread line. Values in minutes. Planned minutes, total: 600; Stops, change: -60; Slow running, change: -90; Defects, change: -30; Good minutes, total: 420.
So-what
Slow running, not breakdowns, is the biggest loss: 90 of the 180 lost minutes.
4. The working, step by step
Each step shows how a strong candidate works it out. Share a new fact from it only when the candidate asks or is stuck, and let them do the math: the result in the dark box is what they should reach.
Step 1: Running minutes
What a strong candidate does: Planned 600 minus 60 minutes of stops.
Running minutes: 600 - 60 = 540
Step 2: Minutes the trays should take
What a strong candidate does: 900 trays at the ideal 0.5 minutes each.
Ideal minutes for 900 trays: 900 × 0.5 = 450
Step 3: Slow running
What a strong candidate does: The line ran 540 minutes but did only 450 minutes of full-speed work.
Minutes lost to slow running: 540 - 900 × 0.5 = 90
Step 4: Defects
What a strong candidate does: 60 thrown-away trays used 0.5 minutes each.
Minutes lost to defects: 60 × 0.5 = 30
Step 5: Good minutes
What a strong candidate does: 840 good trays at 0.5 minutes each.
Good minutes: (900 - 60) × 0.5 = 420
Step 6: OEE
What a strong candidate does: Good minutes divided by planned minutes.
OEE (fraction): 420 ÷ 600 = 0.7
Step 7: The same answer from the three rates
What a strong candidate does: Availability 540/600, performance 450/540, quality 840/900, multiplied together.
OEE from the three rates (fraction): (540 ÷ 600) × (450 ÷ 540) × (840 ÷ 900) = 0.7
The recommendation to listen for
At the end, say: "The CEO walks in. What is your recommendation?"
OEE is 70 percent: of 600 planned minutes, only 420 made good bread. Start with slow running, which loses 90 minutes, more than stops (60) or defects (30). Find out why the line runs below 2 trays a minute: dough not ready, an oven set cooler to avoid burning, or staff short at the start of the shift. Then cut the recipe change time. Every minute won back here is extra bread with no new oven.
Score the candidate
Score each criterion from 1 to 5. A 2 or a 4 sits between the descriptions.
Total
0 out of 25
Score all five criteria to see the band and the feedback template.