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A delivery order compared with a dine-in order in India
The prompt
An illustrative burger restaurant in India sells an average order of INR 400. Food costs 30 percent of the menu price. On a delivery platform it pays a 25 percent commission and 2 percent in payment and platform fees, plus INR 20 of packaging. What does each delivery order contribute before labour and rent, and what if the restaurant lists delivery prices 10 percent higher?
Your interviewer will share data as you ask for it. Ask clarifying questions, state a hypothesis, then lay out your structure out loud before you calculate.
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