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How much cash is hiding in working capital?

The prompt

The food maker in the table above is short of cash. The finance director asks how long cash is tied up today, and how much cash it would free if customers paid 10 days faster.

Your interviewer will share data as you ask for it. Ask clarifying questions, state a hypothesis, then lay out your structure out loud before you calculate.

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Open an exhibit only when your interviewer tells you to.

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